BOOK: Jane Austen's Guide to Thrift

This book, JANE AUSTEN'S GUIDE TO THRIFT, is on my night stand right now. I am a huge fan of the well crafted, entertaining non-fiction read and I have been delighted by this unique look into Jane Austen's famous novels.

Anyone who has read most of Austen's books (and really who hasn't) will know money plays an important role in the characters lives. Either the revenue abounds or there is a complete lack thereof. An independent female at a time in history when females were not valued or protected by law, Austen had her own small nest egg to handle and handle it she did. She did well to stay within her means and left a tidy sums for her family upon her passing.

Austen's opinions regarding prudent spending and careful penny pinching abound in her books. Men who gambled their money away were painted as rogues, the types of men who could not be trusted. The men and women who were careful with their expenses came across as wise and organized.

This book has a different take on thrift than others I have read (and believe me I have read many, many books on the subject) and that makes it entertaining, fascinating and fun. Halfway through the pages I have yet to stumble upon any nugget of information that I had not come across before but that is not where this book gets it's value. The value is in the comparison between what Austen's characters would do, how they would perceive a situation and how Austen imparted her own opinions on the subject through the deeds and misdeeds of her characters. Call it a wake up call from two centuries prior. Debt was still debt in the Regency era with the only major difference between then and now being society's willingness (dare I say eagerness) to take it out.

All in all, it's an interesting book for fans of Austen and anyone looking for a recharge to their financial health. But I would charge you not to buy it, rather check your local library first and Jane Austen would approve.

Two Dog Beds for 5 Bucks!

Yesterday I made two sizeable dog beds for only $5. Why do I have a need for a two dog beds when I only have one dog, you ask? Well because tomorrow the family and I go to pick up our new PUPPY! It is all very exciting. We haven't had a puppy in the house since my son was 1 year old (he's turning 9 in a few months). It will be a playmate for our dog Katie and a late Christmas present for me who is the "dog person" of this family. My husband is more of a cat man.

In preparation for the puppy the kids and I hit the shops, in that standard "let's go to the pet store and get supplies" kind of way. Right now our dog Katie eats her morning meal off an old, chipped plate and the cats all have matching glass plates. She has a plastic bowl for kibble and our plastic ice cream tub turned water dish was in need of replacing. But the prices are astronimical! I couldn't get over it. If I had bought a new dish for the puppy, one for Katie, and a water bowl it would have cost nearly $30. I am sad to say, I was seriously thinking about it. I even had the dishes in my hand but I just couldn't do it. I put them back, bought just the puppy food and decided to go to Goodwill around the corner.

Goodwill didn't have any "dog" dishes but they did have a nice, small ceramic dish that would be perfect for the puppy, and it was 99 cents. I found an old casserole dish, with a flat bottom for $3 and got it for a water dish. I also found a nice, fleecy blanket for $4 and instantly thought, Dog Bed.



As soon as I got home I went to work. I cut the fringe off and decided to use it. I cut the blanket into four pieces, pinned the fringe to the inside, right sides together and sewed all around the rectangle, leaving a space to put it right side out and to stuff.

Using left over stuffing from another project and quilt batting ends, I stuffed the beds and sewed the hole. Done. One hour of work and $5 of materials. And it matches my decor, looks like I spent $24 a piece and no one will ever know.




Yes!

Not Quite the Same

Apple season lacks that bit of spark this year. In years past I would take over the kitchen with my bushel of freshly picked apples and endeavor to make apple crisps and unbaked pies for the freezer. One year I made 10 of each and that entire winter we were in baked apple heaven. I won't be doing that this year and it makes me very sad.

Remember this summer when I stopped eating wheat after a holistic friend recommended it to me? I worked wonders for my energy and weight. My husband was impressed and joined me. He soon found out, after years of elimination diets, food journals and excruciating pain that he has Celiac Disease. He has suffered (not so silently) for 16 years with major stomach pain, frequent bathroom visits and doctor visit after doctor visit. He was erroneously diagnosed with Irritable Bowel Sydrone a few years ago but never found relief from his symptoms until now. It's confirmed. Gluten is out.



Slowly but surely I am adapting. I am discovering new family favourites and converting old favourites if I can. It has been a big change for me who is used to baking bread and treats without much thought to anything but cost. Now these things, baking from scratch, are no longer cost effective and have, for the most part, not found a new place in our diet. A batch of rice flour cookies won't be on our menu any time soon because 1) it costs too much and 2) it's not the healthiest anyway.

That means those oddles of pies and crisps are out of my seasonal routine. As is bread baking, muffin making and most methods of stretching our budget with regard to home baking. I just don't do it anymore. I have however rev'd up my processing of fruits and veggies knowing that our diet consists mainly of this food group.



We went apple picking today but it just wasn't the same. We purchased half a bushel which will last a few weeks until we head out for another batch. I am getting used to this but it feels like all those years of getting into a homestead routine are for not, because I will have to rely on imported rice flour, potato flour and the like just to make a loaf of bread. I am hoping one day I won't notice the change, and that it will become second nature but for now I am finding it difficult.

Corn on the Cob

Nothing beats fresh from the farm corn on the cob but blanching and freezing that corn is a good second best. I started blanching and freezing locally grown corn a few summers ago. Once I figured out the technique I was blanching everything I could find.



Blanching is like semi-cooking food, halting enzyme production which ultimately spoil food over the long run. It is a better technique than just washing vegetables and throwing them in the freezer. Blanching creates a nicer texture while simply freezing vegetables can make them stringy, too soft and just not palatable.







So here's what I do:



De-husk corn and remove silks. Wash and set aside.



Boil a large pot of water on the stove. Once at a rolling boil add as many corn as you can fit. Let corn sit in the boiling water for 2 minutes, no more. Then immediately removed and plunge in ice cold water to stop the cooking process.







Now you may cut the corn into niblets or leave on cobs and freeze whole. I use to use individual bags but found it very wasteful so now I use larger freezer bags.







These two bags equal approximately 18 cobs of corn. I did the math last summer and found this to be very cost effective vs the frozen corn purchased from a store.

Thrifty Find

I bought this lovely soft yellow stock pot at Goodwill last week during the 50 per cent off sale. This had got to be the most beautiful pot I have ever seen. I have been using it to cook and blanch corn but I also plan to use it as a secondary canning pot. It cost me $5.









The wooden spoons were also a nice find at fifty cents. They are decorative since I am not sure they are food grade but they will fit in nicely with my primitive decorating scheme.