This recipe is an amendment to my original Fat Free Granola bars. It is Gluten Free, Dairy Free and Egg Free. And I am just starting on my clean eating journey so I believe it can be considered clean with a few adjustments.
So here's the recipe, enjoy!
Gluten, Dairy and Egg Free Granola Bars
3 cups of rolled oats*
1/2 cup gluten free flour
1 cup ground flax seed
1/2 tsp cinnamon
1/2 cup of honey (may need 1/4 cup more if it does not blend evenly)
3 to 6 tbsp of almond milk
Here you can add nuts, coconut, sesame or sunflower seeds and dark chocolate chips.
Spread onto a greased or parchment covered cookies sheet and pressed down into pan. Bake at 350 degrees for 20-30 mins until the edges start to get brown. Let cool completely and cut into long rectangles or squares.
*make sure they are certified gluten free
Creating a simple life rich with inspiring books, flourishing gardens, delectable food and the occasional imaginary friend
Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Sunday, July 7, 2013
Sunday, August 28, 2011
Me on a diet
No, I'm not actually on a diet, just changed my diet. You may remember a few posts ago where I explained my new raw food kick. It's been nearly two months now and I have to say I am feeling pretty good about myself. I have more energy than every before. I sleep better. I perform household tasks with more interest. I have never felt so good, so energetic, so alive.
I have pretty much been able to avoid wheat, a stance which has morphed into avoiding gluten. Sugar as well, though this is harder to avoid for a chocoholic like me. The hardest part of my dietary change is visiting others. I never know what is going to be available to eat and it's been a challenge to remember to bring my own sustenance. For instance, I went to a child's birthday party recently and heard the dinner was to be take out pizza. Red flags went off in my brain. I knew if I ate the pizza, even a single slice that I would be passed out on the couch either sleeping or in complete agony with my stomach rolling and turning. I was able to run out and grab a store prepared salad but I felt awkward, different, maybe even a bit like a "difficult person". No one wants to be difficult. I certainly don't but I also don't want to keep gaining weight like I have been or be in constant agony because of wheat.
After learning I had lost 11 lbs a friend asked what I eat because from her stance wheat is in everything. And she's right... well almost everything.
I have a smoothie for breakfast most mornings and have been known to whip one up and take it with me in a travel mug if I need to be out the door in a hurry. These smoothies are pure energy with four servings of fruit and sometimes yogurt. I don't drink coffee, or tea. Ever. I had cereal once a few weeks ago to try to break up my routine which had turned into a rut and I will never do that again. My stomach does not like it and my blood sugar gets all goofy so I learned my lesson quick. I guess I had been so use to the pain and discomfort when I eat wheat every day that now that I am off wheat I can really notice how my body responds.
For lunch I will have a baked potato, or leftovers from the night before. I am always snacking on carrots, grapes, cheese, milk as the day goes on that some days I don't eat a lunch. For dinner we'll have burgers (no bun for me) and a salad, or rice pasta with salad. I can have shepard's pie, chicken ceasar salad, chicken and rice etc. With the cold weather coming we will have more soups and chilies. After dinner I might have ice cream, or popcorn, or rice cakes or fruit.
That's pretty much it. I try to walk or do some physical activity in the garden every day. Now that I feel like I have my energy back it is easy for me to accomplish my task lists whereas before it felt like I had lead in my feet. I can't express to you the difference I have felt. I no longer feel lethargic or sleepy. I feel good for the first time in years. Next I want to lower my consumption of meat but in the meantime I am content with changing one aspect of my diet, that way I don't overwhelm myself with too much change.
I have pretty much been able to avoid wheat, a stance which has morphed into avoiding gluten. Sugar as well, though this is harder to avoid for a chocoholic like me. The hardest part of my dietary change is visiting others. I never know what is going to be available to eat and it's been a challenge to remember to bring my own sustenance. For instance, I went to a child's birthday party recently and heard the dinner was to be take out pizza. Red flags went off in my brain. I knew if I ate the pizza, even a single slice that I would be passed out on the couch either sleeping or in complete agony with my stomach rolling and turning. I was able to run out and grab a store prepared salad but I felt awkward, different, maybe even a bit like a "difficult person". No one wants to be difficult. I certainly don't but I also don't want to keep gaining weight like I have been or be in constant agony because of wheat.
After learning I had lost 11 lbs a friend asked what I eat because from her stance wheat is in everything. And she's right... well almost everything.
I have a smoothie for breakfast most mornings and have been known to whip one up and take it with me in a travel mug if I need to be out the door in a hurry. These smoothies are pure energy with four servings of fruit and sometimes yogurt. I don't drink coffee, or tea. Ever. I had cereal once a few weeks ago to try to break up my routine which had turned into a rut and I will never do that again. My stomach does not like it and my blood sugar gets all goofy so I learned my lesson quick. I guess I had been so use to the pain and discomfort when I eat wheat every day that now that I am off wheat I can really notice how my body responds.
For lunch I will have a baked potato, or leftovers from the night before. I am always snacking on carrots, grapes, cheese, milk as the day goes on that some days I don't eat a lunch. For dinner we'll have burgers (no bun for me) and a salad, or rice pasta with salad. I can have shepard's pie, chicken ceasar salad, chicken and rice etc. With the cold weather coming we will have more soups and chilies. After dinner I might have ice cream, or popcorn, or rice cakes or fruit.
That's pretty much it. I try to walk or do some physical activity in the garden every day. Now that I feel like I have my energy back it is easy for me to accomplish my task lists whereas before it felt like I had lead in my feet. I can't express to you the difference I have felt. I no longer feel lethargic or sleepy. I feel good for the first time in years. Next I want to lower my consumption of meat but in the meantime I am content with changing one aspect of my diet, that way I don't overwhelm myself with too much change.
Friday, July 15, 2011
Smoothies

I bought a blender recently and have been making smoothies non-stop. This recipe is my favourite.
2 cups frozen strawberries
2 cups of orange juice
2 bananas
1/2 cup of yogurt (if desired)
Blend.
This makes enough for my two kids and I. I usually take my portion out before adding the yogurt, since I am avoiding diary products. The orange juice I have been using is calcium fortified so it make up for the loss in calcium. This is the perfect, most complete breakfast I have ever had!
Essentially you can use whatever fruits you like, and the juice can be milk or another type. Get creative.
Tuesday, June 21, 2011
Sensational Summer
I am already feeling really good about my garden this year. I have never harvested so much in so little time. Every day I head out to the gardens I am floored by the progress. The greens are flourishing and I have already had many salads. It's great to be able to take my bowl out and fill it up with nutritional goodness.

The radishes are divine. I planted them for my husband who eats them like a carrot. I, on the other hand, slice them up for salads and force them down because I know they are good for me. I planted my radishes between my rows of onions. By the time the onions really take off these radishes will be eaten. I am going to plant another small patch of radishes and try to keep the supply lines moving all summer. Radishes only take 20 days to reach maturity so they are a very fast and easy addition to the summer garden.

The broccoli has been threatening to flower so I cut them off and I am now searching for recipes to use them in. There is not enough to freeze. I will have to try my hand for a fall crop and see if I can get some more.

Things are moving along tickety-boo. Going out to my garden is not a chore. It revives me and makes me happy.

The radishes are divine. I planted them for my husband who eats them like a carrot. I, on the other hand, slice them up for salads and force them down because I know they are good for me. I planted my radishes between my rows of onions. By the time the onions really take off these radishes will be eaten. I am going to plant another small patch of radishes and try to keep the supply lines moving all summer. Radishes only take 20 days to reach maturity so they are a very fast and easy addition to the summer garden.

The broccoli has been threatening to flower so I cut them off and I am now searching for recipes to use them in. There is not enough to freeze. I will have to try my hand for a fall crop and see if I can get some more.

Things are moving along tickety-boo. Going out to my garden is not a chore. It revives me and makes me happy.
Tuesday, September 14, 2010
Yogurt Pops
At the beginning of summer I ordered two sets of BPA free popsicle molds from Amazon.com, made by Tovolo. I love, love, love these molds. I bought the star molds and the space ship molds. When they arrived, the kids and I never looked at summer treats the same way.

Aside from juice, we experimented all summer seeing what concoction we could dream up. I had a batch of ice cream that wouldn't set and we needed to leave. I couldn't just keep the ice cream maker going so I poured the semi-ice cream into the molds and shoved them in the freezer. It was great! The handles did slide off and we needed to eat them with a spoon but I figured out they just needed more time to de-thaw and pull away from the sides of the mold.
I also developed this recipe, a simple but very healthy popsicle. Yogurt pops.
You will need:
1 cup of frozen or fresh strawberries,
1 to 1 1/2 cups of yogurt (any flavour)
Popsicle mold
Place your strawberries in a food processor or blender and puree. Add your yogurt and mix. You can sweeten with honey but we don't bother. Pour your yogurt fruit into the molds and place in freezer to set. Remember to leave a bit of head space because they will expand when frozen.

Easy, healthy and oh-so-good!

Since buying my popsicle molds I have not bought popsicles, freezes or any treat this summer. We simply just make our own. I am so glad I found an alternative to all those freezie wrappers, or plastic wrap on store bought treats. These molds are easy to clean, easy to make and better for the environment. Love it!

Aside from juice, we experimented all summer seeing what concoction we could dream up. I had a batch of ice cream that wouldn't set and we needed to leave. I couldn't just keep the ice cream maker going so I poured the semi-ice cream into the molds and shoved them in the freezer. It was great! The handles did slide off and we needed to eat them with a spoon but I figured out they just needed more time to de-thaw and pull away from the sides of the mold.
I also developed this recipe, a simple but very healthy popsicle. Yogurt pops.
You will need:
1 cup of frozen or fresh strawberries,
1 to 1 1/2 cups of yogurt (any flavour)
Popsicle mold
Place your strawberries in a food processor or blender and puree. Add your yogurt and mix. You can sweeten with honey but we don't bother. Pour your yogurt fruit into the molds and place in freezer to set. Remember to leave a bit of head space because they will expand when frozen.

Easy, healthy and oh-so-good!

Since buying my popsicle molds I have not bought popsicles, freezes or any treat this summer. We simply just make our own. I am so glad I found an alternative to all those freezie wrappers, or plastic wrap on store bought treats. These molds are easy to clean, easy to make and better for the environment. Love it!
Saturday, February 20, 2010
Soda can kill you!
Hello, my name is Tracy and I have a cola addiction.
It saddens me and embarrasses me to say this but I am a heavy user...or should I say former heavy user. I can thank this lovely article in the Globe and Mail. As someone who consumed (way) more than 2 sodas a week I am 87 per cent more likely to develop pancreatic cancer.
I have always known my propensity for sugary drinks was not good for me, and I had some real plans to kick the habit, some day. I don't drink alcohol. I don't smoke. I have never done illegal drugs and keep my prescription usage to only when necessary. I enjoy a relatively natural lifestyle and my sugar addiction had to go.
I have been soda free for almost two weeks. My primary beverage is now water and I feel great! My skin looks nicer, more rosy and overall I just feel healthy. Kicking the soda habit has also helped me lower my snacking overall. I crave sweets less and less each day. I am really starting to take my health seriously. I am buying more organic food than I ever had.
Saying no to Cola and supermarket meat is really making a difference for me. I have lost 6 lbs, have more energy and look forward to more dietary changes for me and my family.
It saddens me and embarrasses me to say this but I am a heavy user...or should I say former heavy user. I can thank this lovely article in the Globe and Mail. As someone who consumed (way) more than 2 sodas a week I am 87 per cent more likely to develop pancreatic cancer.
I have always known my propensity for sugary drinks was not good for me, and I had some real plans to kick the habit, some day. I don't drink alcohol. I don't smoke. I have never done illegal drugs and keep my prescription usage to only when necessary. I enjoy a relatively natural lifestyle and my sugar addiction had to go.
I have been soda free for almost two weeks. My primary beverage is now water and I feel great! My skin looks nicer, more rosy and overall I just feel healthy. Kicking the soda habit has also helped me lower my snacking overall. I crave sweets less and less each day. I am really starting to take my health seriously. I am buying more organic food than I ever had.
Saying no to Cola and supermarket meat is really making a difference for me. I have lost 6 lbs, have more energy and look forward to more dietary changes for me and my family.
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