Spread out on parchment paper on cookies sheets in a single layer. Set oven to the lowest temperature. 115 degrees F is ideal but mine only goes down to 170, so I do that.
Flip the slices once after an hour or so and replace in the oven. Should be done within 4 to 6 hours depending on thickness.
Ultimately a raw food is any food not cooked above 115 degrees F, this includes dehydrated food. A commercially bought or home built solar dehydrator is best for these types of recipes. I plan to continue experimenting before plunking down $130 bucks for one.
They taste like sweet apple-ly chips... how else can I describe them? My daughter and I devoured them in 5 minutes so now I have to make some more!
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