Tuesday, March 22, 2011

Pasta Sausage Casserole



This is a nice, quick, healthy casserole that uses fresh veggies, pasta and sausage.

300 grams cooked macaroni noodles

2lbs of cooked and sliced sausage
1 tbsp of olive oil
2 cloves of garlic minced
1 bell pepper chopped
6 tomatoes chopped or 1 can of tomato sauce (or both)
1 medium onion chopped
1/4 cup of Parmesan cheese

Cook sausage in a skillet and slice. Add garlic with a splash of olive oil and simmer a bit. Add 1/2 cup of water and toss in pepper and onion. Add tomatoes last.

Let simmer. Add some chopped fresh parsely (or dried), salt and pepper.

Place macaroni in a 9 x 13 baking pan. Pour sausage and tomato sauce mixture over top and stir. Top with Parmesan and bake in the oven at 375 degrees for 20 minutes.

Serve with a side salad. De-lish!

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