Raspberry Muffins

So just what do I do with all the fruit I freeze in summer? Well, aside from making smoothies and frozen popsicle treats, I make muffins. This morning I whipped up a batch of raspberry muffins and they are Mmmm-Mmmm good!




Raspberry Muffins


1 cup of butter or margarine
1 1/4 cup of sugar

Cream together in large bowl.

2 eggs

Add one at a time and mix well after each addition.

In a separate bowl, mix:

2 cups of flour
2 tsp of baking powder
1/2 tsp of salt

Add flour mix to large bowl of butter, sugar and egg mixture. Add:

1/4 cup of milk
2 1/2 cups of raspberries

Fold



Spoon into greased or paper-lined muffin tins. Bake at 375 degrees for 30 minutes or until golden brown.

Makes 18 muffins or 24 small muffins.