
Chocolate Skeleton Cookies
1 cup butter, softened
1 cup of sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
2 3/4 cups all purpose flour
1/2 cup of cocoa
1 tsp baking soda
Cream Butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl combine flour, cocoa and baking soda. Add to butter mixture.
Refrigerate for about an hour (or more) to make it easier to work with.
Roll out and use a gingerbread boy cookie cutter to cut out shapes.
Bake at 375 degrees for 7 to 8 minutes. Cool on wire racks. Once completely cooled, use icing sugar and a piping bag to pipe on skeleton bones.
If you can draw a stick person, you can make these cookies!
This recipe was found at the Taste Of Home website.
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