Snowballs
2.5 cups white chocolate chips
2/3 cups of whipping cream
Place in a bowl over boiling water (or double boiler) and stir until completely melted. Remove from heat and add 1 cup of almond pieces. Stir until combined.
Pour in a greased 8x8 pan and place in the fridge for an hour.
Here's a homemade Christmas chocolate recipe that is always a hit.
Once cooled, and somewhat solid, scoop out with a spoon and roll into a ball with your hands. Roll the ball in coconut and set on wax paper. Once all the balls are completed place in fridge or freezer. These chocolates are so good when frozen but you could leave them on a tray for guests and they will be a hit.
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