First Loaf of Gluten-Free Bread

Last weekend was Thanksgiving and I was desperate to still have turkey with homemade stuffing. As convenient as buying bread off the shelf is right now, paying $6 a loaf for gluten free bread is not my idea of a good buy so I decided to finally take a crack at making my own gluten free loaf.



It worked! There was this amazing freshly baked smell, something I had been missing and it actually seemed a bit easier to make than regular bread, just with a few extra ingredients. The stuffing turned out wonderfully and we had our regular Thanksgiving dinner. I used cornstarch in the gravy instead of flour. The only thing missing was a apple dessert of some sort. We opted for ice cream because I just didn't have time that weekend for dessert making.