By August my freezer is always packed with numerous frozen summer berries. We use them in cereals, yogurt, pies and my personal fave, smoothies!
I use the flash freeze method for berries. Using a cookie sheet you pile on the berries in a single layer and place in freezer uncovered. Once frozen, pull out the cookie sheet and place all the berries in a large freezer bag. This method keeps the berries from clumping together allowing me to remove only as much as I need at one time.
Be very gentle with the berries, raspberries especially are highly delicate. Next up, blueberries!
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